Ahmedabad, Dec 18 (IANS) Sardar Vallabhbhai Patel International (SVPI) Airport, managed by Adani Airport Holdings Limited (AAHL), a subsidiary of Adani Enterprises can be the perfect place of adventure this winter.
Mumbai, Dec 18 (IANS) Star couple and globetrotters Sonakshi Sinha and Zaheer Iqbal are set to visit a new “continent” amid the holiday season.
Mumbai, Dec 17 (IANS) Global music icon Bryan Adams, who is currently in India for his So Happy It Hurts Tour 2024, has expressed his love for Indian delicacies such as rajma chawal, momos, vada pavs and masala dosa.
Mumbai, Dec 17 (IANS) Bollywood diva Kareena Kapoor Khan and her sister Karisma Kapoor gave five stars to their best friend Malaika Arora’s newly-opened restaurant, calling it an “outstanding place.”
Mumbai, Dec 15 (IANS) Bollywood superstar Salman Khan’s sister Arpita Khan has talked about her actor-husband Aayush Sharma, whom she tags as a “clean eater” and talked about his “cheat meals.”
Mumbai, Dec 13 (IANS) Actress Sonakshi Sinha tagged herself as “asli Sona” as she flaunted her perfect skin in the “golden hour”.
Mumbai, Dec 13 (IANS) Actress Hina Khan doesn’t see being in Google's top 10 most searched actors in the world in 2024 because of her health-related hardships as an achievement or something to be proud of.
Mumbai, Dec 13 (IANS) Bollywood superstar Salman Khan is a complete “foodie” and loves his home food, which includes rajma chawal, crispy ‘bhindi’ and mutton biryani among many other yummy delicacies, revealed his youngest sister Arpita Khan.
New Delhi, Dec 12 (IANS) Connoisseur of luxury wear Rohit Bal’s will has turned into a bone of contention as his close friend and former model Lalit Tehlan has claimed to be in possession of it, where a major chunk goes to him at the same time, the late designer’s brother Rajiv Bal says that the family also has a will.
New Delhi, Dec 12 (IANS) Bollywood superstar Salman Khan’s youngest sister Arpita Khan, who tags herself as a “foodie”, has come up with her very own restaurant in Mumbai and said that for generations, she and her family have celebrated through food, and it’s this deep-rooted connection that inspired her to take this passion to the next level.
