Demystifying Indian cuisine: Debunking myths & reviving roots
New Delhi, Aug 30 (IANS) It was an evening bustling with sprightly banters, the eclectic crowd of all ages of adults with a “taste,” connoisseurs of “molecular gastronomy,” and the aroma of coffee pervaded the air as the audience awaited the launch of the international paperback edition of ‘The Bloomsbury Handbook Of Indian Cuisine’ here.