Bukhara@45: Inside story of the most successful Indian fine-dining restaurant
Sourish Bhattacharyya
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April 4, 2024 6:35 PM
New Delhi, April 4 (IANS) It is difficult to imagine a restaurant that has not changed over the past 45 years. It has the same seating (which some find uncomfortable), the same crockery and cutlery (you get to use the latter only if you insist on going against its fingers-only policy), and the same menu presented on the same wooden boards by waiters dressed just the way they were when it first opened its door in 1979.
