FSSAI directs food businesses to replace rusted knives, warns of action for non-compliance
New Delhi, June 18 (IANS) The Food Safety and Standards Authority of India (FSSAI) on Thursday said that it has directed food business operators (FBOs) across the country to ensure the use of only food-grade and corrosion-resistant knives, blades, and other cutting equipment during food handling and processing activities.