Love seafood? Beware of ‘forever chemicals’, says study
London, April 12 (IANS) While consuming lobsters, shrimp, tuna, and other kinds of seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluoroalkyl substances (PFAS), also known as "forever chemicals," according to a study.